EDCI 402
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- Weekly Reflection 2: Stop-Motion Animation
- Weekly Reflection 1: High Tech High
- Making Sourdough Bread
- The Science & History of Bread Making
- Classroom Takeaways- Part III
Blog Post 1: The One Book That Changed Everything
Describe your ‘one book’ that changed everything for you as a reader Growing up, I was very fortunate to be in a home where books were valued and cherished. Both my mom and dad would read to me every night before bed. I remember having the coolest bedroom, where my bed was in a reading…
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- Weekly Reflection 2: Stop-Motion Animation
- Weekly Reflection 1: High Tech High
- Making Sourdough Bread
- The Science & History of Bread Making
- Classroom Takeaways- Part III
Weekly Reflection 2: Stop-Motion Animation
In this week’s class, we explored the world of creating stop-motion animation films. Stop-motion films utilize a technique of taking hundreds (or thousands) of photos while making small changes to figures in the scene to depict movement. Once the pictures are stringed together chronologically, the figures appear to move! I remember making flip books in…
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- Weekly Reflection 2: Stop-Motion Animation
- Weekly Reflection 1: High Tech High
- Making Sourdough Bread
- The Science & History of Bread Making
- Classroom Takeaways- Part III
Weekly Reflection 1: High Tech High
This week we watched a short documentary film titled ‘Most Likely to Succeed’, which explored a progressive and innovative new way of teaching at a school called High Tech High. Located in San Diego, California, High Tech High is a school where there are no standardized tests, no traditional homework, and no worksheets. Teachers here…
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- Weekly Reflection 2: Stop-Motion Animation
- Weekly Reflection 1: High Tech High
- Making Sourdough Bread
- The Science & History of Bread Making
- Classroom Takeaways- Part III
Making Sourdough Bread
For many of us, bread is a major staple food in our everyday diet. From toast at breakfast, the crust of our pizza, to the rolls we share at dinner time, bread is everywhere and universally loved. This passion spans back thousands of years, starting with flatbreads that were cooked in burning embers, to fluffy…